"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Very Lemon Cake Recipe

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This recipe for Very Lemon Cake, by , is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlyn Heintz
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c tap watter.
1 pkg lemon jello mix.
4 eggs.
1 pkg yellow cake mix .
3/4 c salad oil.
2 c powdered sugar.
Juice of 2 lemons.
Zest from one lemon.

Directions:
Directions:
Add water, eggs and jello mix and beat 2 minutes. Then add yello cake mix--beat 1 minute. Finally add salad oil and beat another minute. Bake at 325 45-50 minutes in a 9x12 greased pan.
Remove from oven and poke many holes in the still-warm cake with a fork. Top this with a mixture of powdered sugar, lemon juice and zest. Let cool.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
For any lemon-lover!

 

 

 

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