"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Barley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Barley, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Bomar
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Pearl barley
1 sm. onion, chopped fine
3 cloves garlic minced
2 c. chicken or vegetable stock

Directions:
Directions:
Mix barley and onion with 1 cup boiling stock in pan or casserole with tight fitting cover. Bake in 300 degree F oven for 45 minutes. Add second cup of hot stock and continue baking 30 to 40 minutes or until barley is soft and mixture is about dry. Makes 4 to 6 servings.
Variation: Add 2 tablespoons minced parsley, 1/2 to 1 teaspoon of your favorite herbs

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep 10min Cook 1:45 hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!