"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Quick and Easy Cinnamon Rolls  Recipe

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This recipe for Quick and Easy Cinnamon Rolls , by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie DeSchane
Added: Sunday, May 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. crescent rolls (8 count)
3 tsp. cinnamon
1/2 c. chopped walnuts or pecans (optional)
1/2 c. golden raisins (optional)
3/4 c. butter
3/4 c. packed brown sugar

Directions:
Directions:
Preheat oven to 350 degrees. Unroll crescents and brush each one with melted butter. Sprinkle nuts, raisins, brown sugar, and cinnamon over buttered rolls. Roll the crescent roll back up, brush with butter and sprinkle with cinnamon.
Place on a greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until lightly golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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