"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Quick and Easy Cinnamon Rolls , by Charlie DeSchane, is from Fabulous Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. crescent rolls (8 count) 3 tsp. cinnamon 1/2 c. chopped walnuts or pecans (optional) 1/2 c. golden raisins (optional) 3/4 c. butter 3/4 c. packed brown sugar
Preheat oven to 350 degrees. Unroll crescents and brush each one with melted butter. Sprinkle nuts, raisins, brown sugar, and cinnamon over buttered rolls. Roll the crescent roll back up, brush with butter and sprinkle with cinnamon. Place on a greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until lightly golden brown.
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