"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cups butter 2 cups sugar 2 cups brown sugar 4 eggs 2 tsp vanilla 4 cups flour 5 cups oatmeal 1 tsp salt 2 tsp baking powder 2 tsp baking soda 2 - 12 oz bags chocolate chips 8 oz Grated Hershey bar 3 cups nuts
Cream butter and sugars, add eggs and vanilla. Mix together the dry ingredients and add to the sugar mixture. Add chocolates and nuts. Make into golf ball size cookes and bake on ungreased cookie sheets for about 6 minutes at 350º. Do not overbake, as these should be soft.
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