"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Date Nut Rolls Recipe

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This recipe for Date Nut Rolls, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 pound margarine
8 ounce package pitted dates
1 cup chopped nuts
1 cup sugar
1 tsp vanilla
1 1/2 cups crisp rice cereal
Confectioner's sugar

Directions:
Directions:
Melt margarine in large saucepan. Add dates, nuts & sugar. Cook for 8 minutes over low heat. Remove from heat; add vanilla and cereal. Cool until mixture can be worked with hands. Shape into finger sized rolls or walnut-sized balls. Roll in confectioners' sugar.

Number Of Servings:
Number Of Servings:
3-3/12 dozen

 

 

 

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