Melt margarine in large saucepan. Add dates, nuts & sugar. Cook for 8 minutes over low heat. Remove from heat; add vanilla and cereal. Cool until mixture can be worked with hands. Shape into finger sized rolls or walnut-sized balls. Roll in confectioners' sugar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.