"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mini Brownie Candy Bars Recipe

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This recipe for Mini Brownie Candy Bars, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Scott, Toddler Room, CDL
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup all purpose flour
1 1/4 cup brown sugar, firmly packed
1 tsp baking powder
1/3 cup unsweetened applesauce
2 tbsp water
2 tsp vanilla extract
4 large egg whites
1/3 cup milk chocolate chips

Directions:
Directions:
Preheat oven to 350. Coat 9 inch baking pan with cooking spray. Combine flour, brown sugar and baking powder in a large bowl, mix well. Add applesauce, water, vanilla extract and egg whites, blend well. Spoon batter into pan and smooth top; sprinkle with chocolate chips. Bake until toothpick inserted in center comes out clean, about 30 minutes. Cool completely before cutting into about 16 pieces.When serving you can warm up in microwave and add your favorite ice cream. Makes 16.

Number Of Servings:
Number Of Servings:
16 pieces
Personal Notes:
Personal Notes:
Another of my favorite weight watcher recipes. If you are counting points its only 3 per serving.(without the ice cream)

 

 

 

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