"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed eggs Recipe

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This recipe for Stuffed eggs, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Berge
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 hard boiled eggs
1/4 c. mayonnaise
1 tsp. grated onion
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 tomatoes, cut into 8 slices
4 stuffed green olives

Directions:
Directions:
Cut eggs in half, horizontally. Place yolks in small bowl. Mash with fork; add mayonnaise, onion, mustard, and Worcestershire sauce. Mix well. Place mixture into whites. Arrange tomatoe slices on serving platter. Put eggs on top. Cut olives in four slices; garnish each egg with two olive slices.
Bacon crumbs are also a good garnish.

Number Of Servings:
Number Of Servings:
8

 

 

 

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