"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Vegetable Soup, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves minced garlic
1 can (16 oz.) tomatoes
1 can (15 oz.) tomato sauce
1 can (15 oz.) red kidney beans, undrained
2 c. water
5 t. beef bouillon granules
1 T. dried parsley flakes
1 t. salt
1/2 t. oregeno
1/2 t. sweet basil
1/4 t. black pepper
2 c. shredded cabbage
1 c. fresh or frozen green beans
1/2 c. elbow macaroni
Parmesan cheese

Directions:
Directions:
Brown ground beef and drain; add rest of ingredients except cabbage, beans and macaroni.
Bring to boil and simmer for 20 minutes. Add rest of ingredients and cook until tender. Add more water or broth to thin soup. Sprinkle with parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!