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Italian Vegetable Soup Recipe

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This recipe for Italian Vegetable Soup is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves minced garlic
1 can (16 oz.) tomatoes
1 can (15 oz.) tomato sauce
1 can (15 oz.) red kidney beans, undrained
2 c. water
5 t. beef bouillon granules
1 T. dried parsley flakes
1 t. salt
1/2 t. oregeno
1/2 t. sweet basil
1/4 t. black pepper
2 c. shredded cabbage
1 c. fresh or frozen green beans
1/2 c. elbow macaroni
Parmesan cheese
Directions:
Directions:
Brown ground beef and drain; add rest of ingredients except cabbage, beans and macaroni.
Bring to boil and simmer for 20 minutes. Add rest of ingredients and cook until tender. Add more water or broth to thin soup. Sprinkle with parmesan cheese.

 

 

 

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