"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Paul Newman Cake Recipe

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This recipe for Paul Newman Cake, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Buckner
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Chocolate cake mix
1 can sweetened condensed milk
1 jar caramel topping
1 large tub Cool Whip
4 to 6 Heath candy bars

Directions:
Directions:
Prepare cake mix. Pour into a 9x13 in. pan and bake per instructions.
While cake is still warm use a wooden spoon and put 24 holes in cake.
Pour condensed milk in holes. Spread milk that spills on the cake into the holes as much as possible.
Let cool.
Spread caramel topping on cake.
Spread Cool Whip over caramel topping.
Crumble Heath bars in a ziploc bag.
Spread over Cool Whip.

Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
15 minutes plus baking
Personal Notes:
Personal Notes:
This is great when you are not feeling guilty and you need to be pampered.

 

 

 

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