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Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. all-purpose flour
3/4 C. sugar
2 T. cocoa
2 tsp.baking powder
1/4 tsp. salt
1/2 C. milk
2 T. vegetable oil
1 tsp. vanilla
plus: 4 T. cocoa
1 C. brown sugar, packed
1 C. hot water
Directions:
Directions:
Combine flour, sugar, cocoa, baking powder, salt.
In small bowl: combine milk, oil and vanilla.
Blend liquid mixture into dry mixture and pour in a 1 1/2 quart pan or dish.
Combine 4 T. cocoa and brown sugar. Sprinkle over entire batter.
Pour hot water over entire batter.
Bake @ 350º 35 to 40 minutes (metal pan) or 30 to 35 minutes in (glass dish).
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
45 min - preparation & baking
Personal Notes:
Personal Notes:
Good with vanilla ice cream. I enjoy using my pottery dish for pretty presentation.

 

 

 

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