"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Buckner
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C. all-purpose flour
3/4 C. sugar
2 T. cocoa
2 tsp.baking powder
1/4 tsp. salt
1/2 C. milk
2 T. vegetable oil
1 tsp. vanilla
plus: 4 T. cocoa
1 C. brown sugar, packed
1 C. hot water

Directions:
Directions:
Combine flour, sugar, cocoa, baking powder, salt.
In small bowl: combine milk, oil and vanilla.
Blend liquid mixture into dry mixture and pour in a 1 1/2 quart pan or dish.
Combine 4 T. cocoa and brown sugar. Sprinkle over entire batter.
Pour hot water over entire batter.
Bake @ 350 35 to 40 minutes (metal pan) or 30 to 35 minutes in (glass dish).

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
45 min - preparation & baking
Personal Notes:
Personal Notes:
Good with vanilla ice cream. I enjoy using my pottery dish for pretty presentation.

 

 

 

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