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Cherry-Cream Crown Recipe

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This recipe for Cherry-Cream Crown, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Short
Added: Sunday, May 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 oz. pkg. ladyfingers
1/4 C brandy
1 - 8oz. pkg. cream cheese, softened
1/2 C sugar or Splenda
1 pt. whipping cream, whipped
1 tsp. vanilla extract
1- 21oz. can cherry pie filling

Directions:
Directions:
Split ladyfingers lenghtwise; brush lightly with brandy or rum.

Line sides of a 9" springform pan with half the ladyfingers. Set aside.

Beat cream cheese and sugar/Splenda until smooth and creamy.

Gently fold in whipped cream and vanilla.

Spread 1/3 of the cream cheese mixture in bottom of prepared pan.

Top with half the remaining ladyfingers. Repeat layers. Top with remaining cream cheese mixture.

Cover with plastic wrap and chill for 8 hours.

Spread pie filling over top and chill 2-3 hours more.
Remove sides from pan, cut, serve.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
To make 25 mins. Chill 8 plus hours..

 

 

 

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