"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mrs. Walker's 24 Hour Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mrs. Walker's 24 Hour Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reva Clarke
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Large deep bowl with a cover
Head of lettuce, torn
Bunch of green onion, chopped
Package of petite frozen peas
1 green pepper chopped
1 c celery chopped
1/2 lb or so of cooked diced bacon
3/4/5 hard cooked eggs diced
Approximately 1 c mayo spread over top
Grated cheese to taste

Directions:
Directions:
Layer all above ingredients in order in a bowl. Cover bowl and refrigerate for 24 hours. (Chilled and sealed will keep 3 days.) Toss just before serving. May add any of the following before serving: shrimp, sliced mushrooms, raw broccoli, avocado, cauliflower, seeds, croutons, tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!