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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Pumpkin Bars Recipe

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This recipe for Mom's Pumpkin Bars is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c chopped dates
1 c chopped nuts
4 T flour
1/3 c softened butter
2 c brown sugar
1 tsp vanilla
1 1/3 c pumpkin
4 eggs
2 tsp soda
1/8 tsp nutmeg
1/6 tsp ginger
1 tsp cinnamon
½ tsp salt

Frosting:
1 c brown sugar
4 T butter
6 T cream or canned milk
2 c sifted powdered sugar
1 T water (possibly)
Directions:
Directions:
Cream butter and sugar; add pumpkin, eggs, nutmeg, soda, ginger, cinnamon, flour, and salt. Mix in dates and nuts. Place in greased and floured pan 9 X 13 pan and bake for 40 minutes at ?????? Frosting: Put in saucepan brown sugar, butter and cream or canned milk and boil for 2 minutes. Remove from heat and add sifted powdered sugar; beat until smooth. Add 1 T hot water if too stiff.

 

 

 

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