"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Alfredo Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Alfredo Sauce, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dennis Cox
Added: Tuesday, November 13, 2007


1 pint heavy cream

1/2c. (1stick) unsalted butter, softened

1c. freshly grated Parmigiano-Reggiano

Freshly cracked black pepper

Chopped fresh flat-leaf parsley, for garnish

To prepare Alfredo sauce:
Heat heavy cream over low-medium heat in a deep saute pan.

Add butter and whisk gently to melt.

Sprinkle in cheese and stir to incorporate.

Season with freshly cracked black pepper.

In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes.

Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the Alfredo.

Transfer pasta to a warm serving bowl.

Top with more grated cheese and chopped parsley.

Serve immediately.

Personal Notes:
Personal Notes:
This is a Tyler Florence recipe. I fry some cut up boneless, skinless chicken breasts (bite size nuggets) and add this to the pasta and sauce. Very nice entre'.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!