"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Halibut Olympia Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Halibut Olympia, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille Watts
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 fillet of halibut
2 c sour cream
1 c mayo
1 diced red or green bell pepper
1 diced green onion
1 onion cut for hamburgers
1 tomato cut for tacos
1 c real Parmesan cheese
1/ c zesty Italian dressing
a pinch of minced garlic

Directions:
Directions:
Mix all the liquid ingredients in a bowl. Pit the onion an the bottom of the glass dish and put the halibut on the top of the onion. Pour the cream sauce over the halibut, sprinkle all the vegies over the top of the sauce and bake for about 30 minutes or till halibut is flaky. Bake at 375

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1530W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!