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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg graham crackers, crushed into crumbs
2 sticks butter, softened
Mix together and form crust into a 9x13" pan

2 eggs
2 sticks butter, softened
2 c powdered sugar
3-4 bananas
1 13-20 oz can crushed pineapple, drained
1 13 1/2 oz whipped topping
1/4 c nuts chopped
Directions:
Directions:
Mix beaten eggs, butter and powdered sugar well. Beat together until well mixed. Spread over crust, Slice bananas over filling. Cover bananas with crushed drained pineapple. Cover all with whipped topping. Sprinkle top with nuts and a few maraschino cherries. Cover with clear wrap. Chill atleast four hours. Serve and enjoy!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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