"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Coins Salad Recipe

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This recipe for Carrot Coins Salad, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Gregory
Added: Tuesday, November 13, 2007


5 c carrots, drained (2 cans)
1 can tomato soup
3/4 c white vinegar
1 c sugar
1/2 c olive oil
1 tsp mustard
1 tsp Worcestershire sauce
1 sliced green pepper
1 sliced white onion
1/2 tsp salt
1/4 tsp pepper

Mix all the ingredients very well except the carrots. Then once mixed, add the carrots, cover and refrigerate overnight.




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