"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Coins Salad Recipe

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This recipe for Carrot Coins Salad, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gregory
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c carrots, drained (2 cans)
1 can tomato soup
3/4 c white vinegar
1 c sugar
1/2 c olive oil
1 tsp mustard
1 tsp Worcestershire sauce
1 sliced green pepper
1 sliced white onion
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
Mix all the ingredients very well except the carrots. Then once mixed, add the carrots, cover and refrigerate overnight.

 

 

 

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