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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

7-Up Salad Recipe

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This recipe for 7-Up Salad is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 oz pkg lemon jell-o
2 c 7-up
2 c boiling water
1 c miniture marshmellows
2 large bananas sliced
1 can crushed pineapple drained (reserve the juice)
1/4 c chopped walnuts

Topping
1/2 c sugar
2 tbsp flour
1 c pineapple juice
1 egg beaten
2 tbsp butter
1 c whipping cream
Directions:
Directions:
Dissolve jell-o in 2 cups boiling water. Add 7-up, pineapple, marshmellows, and bananas. Let set.

Topping
Cook sugar, flour, pineapple juice and egg in double boiler until thick. Add butter and let cool. Fold in whipping cream. Spread on top of jell-o. Sprinkle with 1/4 c of chopped walnuts on top.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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