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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fettucine Alfredo Recipe

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This recipe for Fettucine Alfredo is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz fettuccine, uncooked
1 1/4 c. fat-free reduced-sodium chicken broth
4 tsp flour
1/3 c. light cream cheese spread
3 tbsp 100% grated parmesan cheese,divided
1/4 tsp ground nutmeg
1/8 tsp pepper
2 tbsp chopped fresh parsley
Directions:
Directions:
Cook pasta as directed on package. Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tbsp of the parmesan cheese,nutmeg and pepper; cook 2 minutes, stirring constantly with wire wisk until mixture boils and thickens. Drain pasta. Toss with sauce. Sprinkle with remaining parmesan cheese and parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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