"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fettucine Alfredo Recipe

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Fettucine Alfredo image
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This recipe for Fettucine Alfredo, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms. Cyndi
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz fettuccine, uncooked
1 1/4 c. fat-free reduced-sodium chicken broth
4 tsp flour
1/3 c. light cream cheese spread
3 tbsp 100% grated parmesan cheese,divided
1/4 tsp ground nutmeg
1/8 tsp pepper
2 tbsp chopped fresh parsley

Directions:
Directions:
Cook pasta as directed on package. Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tbsp of the parmesan cheese,nutmeg and pepper; cook 2 minutes, stirring constantly with wire wisk until mixture boils and thickens. Drain pasta. Toss with sauce. Sprinkle with remaining parmesan cheese and parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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