"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Moretta Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moretta Cake, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabrina Rapini
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
150 grams sugar (3/4 cups)
150 grams flour (1.2 cups)
1 sachet baking powder (4 tsp.)
10 cl milk (.42 cups)
75 grams butter (5.28 tbsp.)
3 tbsp. cocoa (powder)
300 grams whipped cream (5 cups)
400 grams Nutella (1 1/2 cups)

Directions:
Directions:
Break the eggs in a bowl, add the sugar, whipping with a whisk until you get a smooth cream. Then add the cocoa and the milk and continue whipping. Then add the flour and baking powder and mix. Put the mixture in a 9" baking pan and bake at 350 for 25-30 minutes. When the cake is ready, let cool completely, then slice it through the middle to make 2 layers. Mix the Nutella and the whipped cream in a separate bowl. Put the Nutella mixture on the 2 parts of the cake, then put them back together.

Personal Notes:
Personal Notes:
Sabrina is Calisto Rapini's wife.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!