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Chinese Chicken Wings Recipe

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This recipe for Chinese Chicken Wings, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Duncan
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cups sugar
1/2 cup brown sugar
6 oz soy sauce
5 lb pack frozen chicken wings

Directions:
Directions:
-In large foil pan (11x16 or larger) mix sugars and soy sauce

-Add frozen chicken

-Marinate at least 5-6 hours (over night is better)

-Mix/stir sauce over chicken often (I use a turkey baster)

-If serving immediately, place chicken on foil lined baking sheet that has been sprayed with cooking spray and bake for 40-45 minutes at 350

-If reheating on grill, bake chicken in foil pan with marinating sauce for 30 minutes at 350. Remove chicken from leftover sauce. Reheat on grill 10-15 minutes

Personal Notes:
Personal Notes:
I bring these wings to Karen and Kenny's 4th of July party and Kenny does a great job reheating them!!

 

 

 

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