"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Apple Caramel Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Caramel Pie, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Young, Purple Room Mom, CDL
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
28 caramels
2 tbsp. water
4 cups peeled, sliced apples
1 unbaked 9 in. pie shell
3/4 cups all purpose flour
1/3 cup sugar
tsp. cinnamon
1/3 cup butter or margarine
cup chopped walnuts

Directions:
Directions:
Melt caramels with water in top of double boiler, stirring occasionally until mixture is smooth. Layer apples and caramel sauce in pie shell. Combine flour, sugar and cinnamon. Cut in butter and margarine until mixture is crumbly. Stir in walnuts. Sprinkle over top of pie. Bake at 375 for 50-60 minutes or until apples are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

533W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!