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Apple Caramel Pie Recipe

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This recipe for Apple Caramel Pie is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 caramels
2 tbsp. water
4 cups peeled, sliced apples
1 unbaked 9 in. pie shell
3/4 cups all purpose flour
1/3 cup sugar
½ tsp. cinnamon
1/3 cup butter or margarine
½ cup chopped walnuts
Directions:
Directions:
Melt caramels with water in top of double boiler, stirring occasionally until mixture is smooth. Layer apples and caramel sauce in pie shell. Combine flour, sugar and cinnamon. Cut in butter and margarine until mixture is crumbly. Stir in walnuts. Sprinkle over top of pie. Bake at 375 for 50-60 minutes or until apples are tender.

 

 

 

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