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Chocolate Pudding for Pie Recipe

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This recipe for Chocolate Pudding for Pie, by , is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Heintz
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar.
2 1/2 squares unsweetened chocolate.
1/2 t. salt.
2 1/2 T cornstarch.
1 T flour
3 cups milk
3 eggyolks
1 T butter
1 1/2 tsp vanilla

Directions:
Directions:
Combine all ingredients except egg yolks, vanilla and butter, in a heavy saucepan. At medium heat stir constantly to a boil. Boil for 60 seconds and remove from heat. Add 2 T chocolate mixture to egg yolks and whip with a fork and add to chocolate mixture. Boil 1 minute more, stirring constantly. Remove from heat and add butter and vanilla and stir in. Pour into baked pie shell.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Kids' favorite, especially if served with whipped cream or RediWhip.

 

 

 

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