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Pie crust Recipe

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This recipe for Pie crust is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour per each crust
Chilled shortening
Ice water
Pinch cinnamon
Pinch nutmeg
Directions:
Directions:
With a pastry blender combine flour, cinnamon and nutmeg till pea-sized particles of mixture form. Add bits of ice water and mix with hands until walnut-sized particles form. Do NOT overhandle--makes crust less flaky.
Bake @ 400º till lightly browned.
With a double crust & filled pie, follow recipe directions.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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