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Grandma Farl's Cheesecake Recipe

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This recipe for Grandma Farl's Cheesecake, by , is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Heintz
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large & 2 small cream cheese (softened)
3 small eggs
3/4 c sugar
1/2 tsp cinnamon
1 tsp vanilla
1 small carton sour cream
3 additional T sugar
1 additional tsp vanilla
Nutmeg
1 2/3 c graham cracker crumbs
1/4 c powdered sugar
1/4 c butter or margarine (softened)

Directions:
Directions:
Cream eggs and cream cheese. Add sugar, vanilla and cinnamon. Pour into graham cracker crust. Bake @ 275 for 35 min.
Cool.
Drizzle sour cream, sugar and vanilla mixture over cooled cheesecake.
Sprinkle with nutmeg. Bake @ 425 for 6 min.
Graham cracker crust.
Combine ingredients with a pastry blender and mold into pie tin. This is much better than store-bought if there's time

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Best cheesecake on the planet!

 

 

 

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