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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Farl's Cheesecake Recipe

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This recipe for Grandma Farl's Cheesecake is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large & 2 small cream cheese (softened)
3 small eggs
3/4 c sugar
1/2 tsp cinnamon
1 tsp vanilla
1 small carton sour cream
3 additional T sugar
1 additional tsp vanilla
Nutmeg
1 2/3 c graham cracker crumbs
1/4 c powdered sugar
1/4 c butter or margarine (softened)
Directions:
Directions:
Cream eggs and cream cheese. Add sugar, vanilla and cinnamon. Pour into graham cracker crust. Bake @ 275º for 35 min.
Cool.
Drizzle sour cream, sugar and vanilla mixture over cooled cheesecake.
Sprinkle with nutmeg. Bake @ 425º for 6 min.
Graham cracker crust.
Combine ingredients with a pastry blender and mold into pie tin. This is much better than store-bought if there's time
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Best cheesecake on the planet!

 

 

 

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