"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grandma Farl's Cheesecake, by Mary Heintz, is from Treasured Memories,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 large & 2 small cream cheese (softened) 3 small eggs 3/4 c sugar 1/2 tsp cinnamon 1 tsp vanilla 1 small carton sour cream 3 additional T sugar 1 additional tsp vanilla Nutmeg 1 2/3 c graham cracker crumbs 1/4 c powdered sugar 1/4 c butter or margarine (softened)
Cream eggs and cream cheese. Add sugar, vanilla and cinnamon. Pour into graham cracker crust. Bake @ 275º for 35 min. Cool. Drizzle sour cream, sugar and vanilla mixture over cooled cheesecake. Sprinkle with nutmeg. Bake @ 425º for 6 min. Graham cracker crust. Combine ingredients with a pastry blender and mold into pie tin. This is much better than store-bought if there's time
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