"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buttermilk Pralines Recipe

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This recipe for Buttermilk Pralines, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. buttermilk
3 c. sugar
1 t. baking soda
3 c. pecans
1 t. vanilla
1 1/2 t. butter

Directions:
Directions:
In heavy saucepan, blend buttermilk, sugar and baking soda. Cook over medium heat until mixture reaches soft ball stage. Remove from heat and stir in remaining ingredients. Drop quickly by spoonfuls onto waxed paper. Let cool completely before storing.

 

 

 

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