"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Obrist
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
30 oreo cookies, crushed
1/4 cup margarine, melted
1/2 gallon vanilla ice cream
8 oz. fudge topping
Mini marshmallows (optional)
1 1/3 cups dry roasted peanuts
l qt. cool whip

Directions:
Directions:
Mix half of the cookie crumbs with margarine and pat into bottom of 9x13 inch pan. Layer the remaining ingredients. Top with other half of cookie crumbs. To layer the ice cream, open the box and cut the ice cream in about 1" thick slices and place in pan. Use a knife to fill in solid. Freeze. This lasts in the freezer for a couple weeks. You can use fat-free fudge, low-calorie ice cream, fat-free Cool Whip and low-calorie Oreos and it's still delicious with less calories.

Number Of Servings:
Number Of Servings:
12

 

 

 

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