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Scalloped Corn With Oysters Recipe

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This recipe for Scalloped Corn With Oysters is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
2 eggs
1/4 cup brown sugar
1/3 cup milk
Salt and pepper to taste
12 saltine crackers, crumbled
1 small can oysters, drained and cut up (can make
this recipe without the oysters)
Directions:
Directions:
Mix all ingredients thoroughly except crackers and oysters. Stir them in. Pour in greased baking dish, dot with butter. Bake uncovered at 400 degrees for 1 hour or until golden brown.
Personal Notes:
Personal Notes:
This is a tradition in Tom's family to have this dish on Thanksgiving and Christmas. So if I die before Tom, will someone please make this for him?? :)

 

 

 

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