"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scalloped Corn With Oysters Recipe

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This recipe for Scalloped Corn With Oysters, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Obrist
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
2 eggs
1/4 cup brown sugar
1/3 cup milk
Salt and pepper to taste
12 saltine crackers, crumbled
1 small can oysters, drained and cut up (can make
this recipe without the oysters)

Directions:
Directions:
Mix all ingredients thoroughly except crackers and oysters. Stir them in. Pour in greased baking dish, dot with butter. Bake uncovered at 400 degrees for 1 hour or until golden brown.

Personal Notes:
Personal Notes:
This is a tradition in Tom's family to have this dish on Thanksgiving and Christmas. So if I die before Tom, will someone please make this for him?? :)

 

 

 

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