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Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Obrist
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can salmon, undrained
2 to 2 1/2 cups bread crumbs
2 eggs
salt and pepper to taste
1 cup milk
1 T. minced onion
1 can cream of mushroom soup

Directions:
Directions:
mix all but the soup together. Put in greased casserole. Top with soup. Bake in oven uncovered about 30-35 minutes at 350 degrees.

Personal Notes:
Personal Notes:
This was one of Dad's favorite casseroles, according to Mom. It's easy and a great Lenten meal.

 

 

 

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