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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Obrist
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts, boned and skinned
Ham, thinly sliced
Swiss cheese, thinly sliced
Butter, melted
Fine bread crumbs

Directions:
Directions:
Pound chicken until 1/4 to 1/2 inch thick. Place a slice of ham and slice of cheese on each one. Roll up tightly. Fasten with toothpick. Dip in melted butter and roll in bead crumbs. Place in baking dish and place small pat of butter on each one. Cover with foil and bake in preheated 350 degree oven for 20-25 minutes. Uncover and bake 15 more minutes. Don't overbake or the cheese will run.

 

 

 

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