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Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 c. flour
1 tsp. baking soda
½ tsp. salt
½ tsp. cinnamon
1 c. margarine
¾ c. sugar
¾ c. brown sugar
2 eggs
1 tsp. vanilla
3 c. uncooked oats
1 pkg (12-oz) butterscotch chips
Directions:
Directions:
Combine flour, soda, salt and cinnamon. Set aside. Cream together butter, sugar, brown sugar, eggs and vanilla. Gradually beat in flour mixture. Stir in oats and butterscotch chips. Drop by teaspoon fulls onto ungreased cookie sheet. Bake at 375 for 7-8 minutes for chewy cookies; 9-10 minutes for crisp cookies.

For pan cookies: Spread into greased 15-1/2” x 10-1/2” baking pan. Bake 18-22 minutes. (I do the toothpick test in the middle). Cool. Cut into 2-inch squares.
Personal Notes:
Personal Notes:
I only cook them for 7-8 minutes because they are better when left chewy.

 

 

 

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