"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Carpenter
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 c. flour
1 tsp. baking soda
tsp. salt
tsp. cinnamon
1 c. margarine
c. sugar
c. brown sugar
2 eggs
1 tsp. vanilla
3 c. uncooked oats
1 pkg (12-oz) butterscotch chips

Directions:
Directions:
Combine flour, soda, salt and cinnamon. Set aside. Cream together butter, sugar, brown sugar, eggs and vanilla. Gradually beat in flour mixture. Stir in oats and butterscotch chips. Drop by teaspoon fulls onto ungreased cookie sheet. Bake at 375 for 7-8 minutes for chewy cookies; 9-10 minutes for crisp cookies.

For pan cookies: Spread into greased 15-1/2 x 10-1/2 baking pan. Bake 18-22 minutes. (I do the toothpick test in the middle). Cool. Cut into 2-inch squares.

Personal Notes:
Personal Notes:
I only cook them for 7-8 minutes because they are better when left chewy.

 

 

 

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