This recipe for Scalloped Potatoes, by Crystal Dobbs, is from The KW Cares Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 medium potatoes 1 small block Velvetta Cheese 1/2 c. milk 1 small onion 1 tbsp. butter 1 tsp. salt
Peel potatoes and slice thinly. Boil until almost tender. Saute onion in butter. Melt cheese and milk, add in onions, butter and salt. In casserole, arrange potatoes. Pour mixture evenly over potatoes. Bake at 350º for 20 to 30 minutes.
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