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Corn Salsa Recipe

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This recipe for Corn Salsa, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Castro
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans white corn (drained)
1 onion (chopped)
1 tomato (chopped)
1 small can diced olives
1 jalepeno (diced to taste)
Cilantro (fresh) to taste - I put 1/2 a bunch

Directions:
Directions:
Mix everything together and add Zesty Italian or Sun dried tomato dressing to taste. I put it in the refrigerator to chill until I'm ready to serve.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I received this from Aimee and it's always been a hit served with corn chips.

 

 

 

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