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Mounds Bars Recipe

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This recipe for Mounds Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Golden
Added: Monday, November 12, 2007


2 c. graham cracker crumbs
1/2 c. melted butter
1/4 c. powdered sugar

1 can Eagle sweetened condensed milk
2 c. Angel Flake coconut

6 Hershey chocolate bars

Mix crust ingredients together, pour into 9x13 pan, bake at 350 8-10 minutes.

Spread condensed milk and coconut mixture over crust. Bake for 10 minutes at 350.

Remove from oven, immediately place candy bars over top of bars to melt. Spread smooth when melted.




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