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Mounds Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. graham cracker crumbs
1/2 c. melted butter
1/4 c. powdered sugar

Bars:
1 can Eagle sweetened condensed milk
2 c. Angel Flake coconut

Frosting:
6 Hershey chocolate bars
Directions:
Directions:
Mix crust ingredients together, pour into 9x13 pan, bake at 350º 8-10 minutes.

Spread condensed milk and coconut mixture over crust. Bake for 10 minutes at 350º.

Remove from oven, immediately place candy bars over top of bars to melt. Spread smooth when melted.

 

 

 

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