"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mounds Bars Recipe

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This recipe for Mounds Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Golden
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. graham cracker crumbs
1/2 c. melted butter
1/4 c. powdered sugar

Bars:
1 can Eagle sweetened condensed milk
2 c. Angel Flake coconut

Frosting:
6 Hershey chocolate bars

Directions:
Directions:
Mix crust ingredients together, pour into 9x13 pan, bake at 350 8-10 minutes.

Spread condensed milk and coconut mixture over crust. Bake for 10 minutes at 350.

Remove from oven, immediately place candy bars over top of bars to melt. Spread smooth when melted.

 

 

 

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