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Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Nelson
Added: Sunday, May 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cans pork and beans, 1 large onion (chopped), 1 green pepper (chopped), 1 cup maple syrup, 1 cup catsup, 4 strips of bacon cut into 2" pieces, splash of worcestershire sauce.

Directions:
Directions:
Mix all ingredients (except for bacon) in a 9x13 pan. Put bacon pieces on top and bake for 2-3 hours at 250 to 275, uncovered. They will cook down and become sticky vs. juicy.

Personal Notes:
Personal Notes:
This is one of Andy's favorites that his mom makes.

 

 

 

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