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Chili dog Nachos Recipe

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This recipe for Chili dog Nachos is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp veg oil (1 turn of the pan), 1 pound ground sirloin, salt and pepper, 2 hot dogs (sliced into 1/2" pieces), 1 small onion (chopped), 2 tsp worcestershire sauce, 2 Tbsp chili powder, 2 tsp ground cumin, 1 (8oz) can tomato sauce, 1 sack yellow or white corn tortilla chips, 10 oz shredded cheddar cheese, garnish with sour cream, salsa, and 2 scallions, chopped

Directions:
Directions:
heat a medium skillet over high heat. Brown beef in oil, crumbling with a wooden spoon about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, worcestershire, chili powder, and cumin. Cook another 3-5 minutes. Add tomato sauce and simmer 5 minutes more.

Preheat broiler.

Arrange corn chips on a platter or in a casserole dish that is safe for the broiler. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish and serve!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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