"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chili dog Nachos Recipe

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This recipe for Chili dog Nachos, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Nelson
Added: Sunday, May 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp veg oil (1 turn of the pan), 1 pound ground sirloin, salt and pepper, 2 hot dogs (sliced into 1/2" pieces), 1 small onion (chopped), 2 tsp worcestershire sauce, 2 Tbsp chili powder, 2 tsp ground cumin, 1 (8oz) can tomato sauce, 1 sack yellow or white corn tortilla chips, 10 oz shredded cheddar cheese, garnish with sour cream, salsa, and 2 scallions, chopped

Directions:
Directions:
heat a medium skillet over high heat. Brown beef in oil, crumbling with a wooden spoon about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, worcestershire, chili powder, and cumin. Cook another 3-5 minutes. Add tomato sauce and simmer 5 minutes more.

Preheat broiler.

Arrange corn chips on a platter or in a casserole dish that is safe for the broiler. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish and serve!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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