"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tuna Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Casserole, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Dobbs
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. can tuna in water
1 bag egg noodles
1 small block of Velvetta cheese
1 small can cream of mushroom soup
2 c. shredded cheddar cheese
1/2 c. milk

Directions:
Directions:
1. Preheat oven to 350. Spray baking pan w/cooking spray.

2. Prepare 1/2 bag of noodles per instructions on bag.

3. In medium sauce pan melt Velvetta cheese, soup and milk together. Add salt and pepper to taste.

4. Mix noodles and mixture together in pan and top with shredded cheese. Heat until cheese is melted, 20 to 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!