"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Special K Bars Recipe

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This recipe for Special K Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Golden
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. white sugar
1/2 c. white syrup
2/3 c. peanut butter
1 tsp. vanilla
3 c. Special-K cereal
1/2 c. butterscotch chips
1/2 c. chocolate chips

Directions:
Directions:
Bring sugar and syrup to boil. Remove from heat and add butter and vanilla.

Add Special-K cereal and press into 8x8 pan.

Melt butterscotch and chocolate chips and spread on bars.

 

 

 

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