"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Mexi-Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexi-Peppers, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Atwell
Added: Monday, November 12, 2007
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked pinto beans (prepare bag of dried pinto beans
1 small bag of frozen corn - thawed
according to package directions.)
4 cups cooked brown or white rice
1 10-oz can or 2 -3 fresh tomatoes, chopped
2 cups grated cheese (whatever kind you like)
2 fresh jalapeno peppers, chopped
2 cloves garlic, chopped
1 medium to large onion, chopped
2 T Hot Sauce
2 T chili powder
2 tsp cumin
1+ tsp cayenne pepper
8 - 10 large green or red peppers
Directions:
Directions:
Sauté onion and garlic. Mix all ingredients except green &
red peppers in a large bowl.

Top peppers, clean and parboil 1-3 minutes. Stuff peppers
and place in a shallow baking pan with a little water.

Bake 30 minutes at 325º - 350º

Serve with picante sauce and sour cream.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes plus baking time
Personal Notes:
Personal Notes:
I prepare these and freeze them whole. To
serve a quick meal on a cold night, I cut in half and heat in
the microwave. Great quick lowfat/high fiber dinner in the
cold weather. I've never tried it, but I suppose you could
add 1 lb. of cooked beef or chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!