"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Cajun Slop - An original recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cajun Slop - An original recipe, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Obrist
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups rice, uncooked
1 can chili beans
l green pepper
l red pepper
l yellow pepper
1/2 large onion
3 chicken breasts (cajun flavored from the Hy-Vee meat dept)
barbeque sauce
chili powder to taste
tobasco sauce to taste

Directions:
Directions:
chop and dice peppers and onion. Simmer in hot oil in frying pan until partially cooked. Add beans and spices (not barbeque sauce yet).

Cook rice. Bake chicken in oven with barbeque sauce in pan covered with foil. Cook about 25 minutes, turn chicken over and cook another 25 minutes. Chop up chicken . Add the bean-pepper-onion mixture to the chicken. Stir in the rice.

Personal Notes:
Personal Notes:
My roommate, Ryan Gatzmeyer and I made this recipe up. It makes a ton of food for real cheap.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!