Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Slow Cooker Vegetable Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Vegetable Beef is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb cubed beef stew meat
2 c water
1 small onion, chopped
1 (28 oz) can crushed tomatoes
1 (16 oz) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 tsp ground black pepper
1 tbs salt
1 tabs dried basil
Directions:
Directions:
Place beef in a slow cooker. Pour in water. Stir in onions, tomatoes, moxed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

747W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!