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Slow Cooker Vegetable Beef Recipe

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Slow Cooker Vegetable Beef image
Vernon "Being Cool"

 

This recipe for Slow Cooker Vegetable Beef, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms. Kala
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb cubed beef stew meat
2 c water
1 small onion, chopped
1 (28 oz) can crushed tomatoes
1 (16 oz) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 tsp ground black pepper
1 tbs salt
1 tabs dried basil

Directions:
Directions:
Place beef in a slow cooker. Pour in water. Stir in onions, tomatoes, moxed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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