"The belly rules the mind."--Spanish Proverb

Wild Rice and Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice and Cranberry Salad, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Atwell
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (6-oz) package of long-grain and
1 cup sweetened dried cranberries
wild rice mix (like Uncle Ben's)
1 cup fresh broccoli florets, chopped
4 green onions, chopped
3 celery ribs, thinly sliced
1 (2-ounce) jar diced pimiento, drained (I leave these out)
1/2 cup sweet-and-sour dressing (Old Dutch Sweet and Sour is good and fat free)
1 cup dry-roasted peanuts

Directions:
Directions:
Prepare rice according to package directions; cool.
Combine rice, cranberries, broccoli, onions, celery and
pimiento; add dressing and stir gently.
Cover and chill at least 2 hours (overnight works well).
Stir in peanuts just before serving.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Makes 6-8 servings as a side dish for dinner. For a buffet or picnic, double the recipe and serve 25 people.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

938W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!