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Loaded "Baked Potato" Soup Recipe

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This recipe for Loaded "Baked Potato" Soup, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Monday, November 12, 2007


1 lb. baking potatoes, cut into cubes (about 3 cups) (peeled is optional)

1 can (14-1/2 oz.) chicken broth
1 cup milk
3 slices Bacon, cooked, crumbled and divided
1 cup Shredded Cheddar Cheese, divided
2 Tbsp. sliced green onions, divided
1/4 cup Sour Cream

PLACE cubed pototoes in large microwaveable bowl; microwave on HIGH 5 min., stirring after 2-1/2 min.

Add broth and milk to bowl; stir. Microwave on HIGH 10 min., stirring after 5 min.

Crush (not mash) potatoes with a potato masher.

RESERVE 2 Tbsp. each of the bacon and cheese and 1 Tbsp. of the onions for topping; set aside.

Add remaining bacon, cheese and onions to soup.

SERVE topped with reserved bacon, cheese, onions and sour cream




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