"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CREAM PUFF DESSERT Recipe

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This recipe for CREAM PUFF DESSERT, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Brunsting
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
2 large boxes instant pudding mix
5 cups milk
4 oz. cream cheese, softened

Directions:
Directions:
1. Preheat oven to 400. In saucepan, bring water and butter to boil. Remove from heat. Add flour to above mixture and stir in until mixture forms a ball. Beat eggs, one at a time, into above mixture. Grease 11x14" pan, and spread mixture over bottom of pan. Bake for 20 minutes, and then turn oven down to 350 and bake for an additional 15 minutes, or until golden brown.

2. In large bowl, combine instant pudding mix, milk, and softened cream cheese. Pour over cooled crust. Top with cool whip. Top as desired.

Number Of Servings:
Number Of Servings:
18 servings

 

 

 

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