"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Bailey
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/8 tsp coconut extract
10 oz half and half
1 can Eagle Brand condensed milk
1 1/2 tbsp Nestles Quick
1 cup vodka

Directions:
Directions:
Blend 1 minute at high speed. Serve over ice.

Personal Notes:
Personal Notes:
The eggs are uncooked in this recipe, that should tell you how OLD it is!

 

 

 

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