"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Meat Loaf Pie Recipe

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This recipe for Meat Loaf Pie, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Bailey
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup evaporated milk
1 cup soft bread crumbs
1 tsp accent
1 egg
1 tsp salt
1 tsp dry mustard
1/4 tsp pepper
1/4 tsp thyme
1/c cup minced onion
1 lb. hamburger

Directions:
Directions:
Mix milk with bread crumbs. Mix in remaining ingredients. Bake in a pie plate at 350 for 30 min. Mound whipped potates onto baked meatloaf to serve.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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