"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Russian Coffee Cake Recipe

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This recipe for Russian Coffee Cake, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Bailey
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg deluxe yellow cake mix
1 pkg instant pudding and pie filling (coconut cream is my favorite
4 eggs
2/3 cup salad oil
3/4 cup water

Directions:
Directions:
Add all ingredients at once and beat for 10 min. Put in greased angel food or bundt pan and swirl through mixture: 1/4 cup sugar, 3tbsp cocoa, 1 tsp cinnamon. Bake at 350 for 35--45 min.

Remove from pan and drizzle with thin chocolate frosting.

 

 

 

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