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Russian Coffee Cake Recipe

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This recipe for Russian Coffee Cake, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Bailey
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg deluxe yellow cake mix
1 pkg instant pudding and pie filling (coconut cream is my favorite
4 eggs
2/3 cup salad oil
3/4 cup water

Directions:
Directions:
Add all ingredients at once and beat for 10 min. Put in greased angel food or bundt pan and swirl through mixture: 1/4 cup sugar, 3tbsp cocoa, 1 tsp cinnamon. Bake at 350 for 35--45 min.

Remove from pan and drizzle with thin chocolate frosting.

 

 

 

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