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World's Best Mac and Cheese Recipe

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This recipe for World's Best Mac and Cheese, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Bailey
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups uncooked elbow macaroni
6 tbsp butter or margarine, divided
1/4 cup all purpose flour
1 tsp salt
1 tsp sugar
2 cups milk
8 oz. process American cheese, cubed ( I use
velveeta)
1 1/3 cups small-curd cottage cheese
2/3 cup sour cream
2 cups (8 oz) shredded sharp cheddar cheese
1 1/2 cups soft bread crumbs

Directions:
Directions:
Cook macaroni according to package directions; drain. Place in greased 2 1/2 qt. baking dish. In a saucepan, melt 4 tbsp butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 min. or until thickened. Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered, at 350 for 30 min. or until golden brown

Number Of Servings:
Number Of Servings:
8

 

 

 

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