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World's Best Mac and Cheese Recipe

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This recipe for World's Best Mac and Cheese is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups uncooked elbow macaroni
6 tbsp butter or margarine, divided
1/4 cup all purpose flour
1 tsp salt
1 tsp sugar
2 cups milk
8 oz. process American cheese, cubed ( I use
velveeta)
1 1/3 cups small-curd cottage cheese
2/3 cup sour cream
2 cups (8 oz) shredded sharp cheddar cheese
1 1/2 cups soft bread crumbs
Directions:
Directions:
Cook macaroni according to package directions; drain. Place in greased 2 1/2 qt. baking dish. In a saucepan, melt 4 tbsp butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 min. or until thickened. Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered, at 350º for 30 min. or until golden brown
Number Of Servings:
Number Of Servings:
8

 

 

 

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