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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Eggplant Parmesan Recipe

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This recipe for Eggplant Parmesan is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium eggplants, cut in 1/2 inch slices
1 tbsp reduced fat margarine
1/4 cup chopped onion
1 tbsp minced garlic
2 cups spaghetti sauce
1/4 cup red wine
1/4 cup grated Parmesan cheese
1 cup shredded low fat mozzarella cheese
Directions:
Directions:
Arrange eggplant slices on a cookie sheet and broil 4 inches from heat for 5 minutes each side or until lightly browned.

Cook onion and garlic until tender in margarine over medium heat and add spaghetti sauce and wine. Bring to a boil and remove from heat.

In a 9 x 13 pan place half of the eggplant slice and top with half of the spaghetti sauce and cheeses. Repeat layer.

Bake at 350º until bubbly. Let stand 5-10 minutes

 

 

 

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