"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grape Sauce Recipe

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This recipe for Grape Sauce, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenn Jackson
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Red or Green grapes - or both
1/2 cup Onions diced - green or regular - whatever is easy
2 tbsp Balsamic vinegar
2 tbsp Brown sugar
1 tbsp Olive oil
1/2 cup White wine

Directions:
Directions:
Saute the grapes and onions until soft in olive oil. Add the brown sugar and balsamic vinegar. reduce slightly.
Before serving, add the white wine and cook for a few minutes.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is wonderful over paneed fish. I have also used it with chicken and veal scallopini.

 

 

 

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