"Hunger is the best sauce in the world."--Cervantes

Grape Sauce Recipe

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This recipe for Grape Sauce, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenn Jackson
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Red or Green grapes - or both
1/2 cup Onions diced - green or regular - whatever is easy
2 tbsp Balsamic vinegar
2 tbsp Brown sugar
1 tbsp Olive oil
1/2 cup White wine

Directions:
Directions:
Saute the grapes and onions until soft in olive oil. Add the brown sugar and balsamic vinegar. reduce slightly.
Before serving, add the white wine and cook for a few minutes.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is wonderful over paneed fish. I have also used it with chicken and veal scallopini.

 

 

 

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